Even if you keep the fruits in the refrigerator, you should use them soon, within a few days. Some of the fruits may be spoilt in the shipment and discarded by the retailer. From harvest to consumption, mangosteen fruit stays good for only a few days.
This means this fruit is not a great export-import commodity. In that case, you can imagine the difficulty of importing mangosteen through the usual channels of international trade. The mangosteen fruit can be found in some Asian supermarkets. Still, it must be expensive to cover all the costs to make it available in foreign markets. Like other fruits, canned and frozen mangosteen can be found, but they do not taste as delicious as fresh mangosteen.
For the mangosteen trees to grow, they require a certain kind of soil and climate to sustain their natural growth. This kind of climate and soil is found only in a few countries in the world, and these countries are Thailand, Malaysia, Indonesia, and the Philippines. It is possibly one of the toughest fruits to grow, as it requires a range of favorable conditions for its flowers to sprout and bear fruit.
The tree itself takes years to mature and start bearing fruits. For mangosteen trees to grow properly, their soil should be wet, it should not be soggy. Rainforests are the places where most mangosteen trees grow. It is because of these peculiarities that mangosteen trees are not grown everywhere in the world.
However, agriculture scientists have been working to make mangosteen plantations successful elsewhere in the world. Some examples are the mangosteen plantations in Florida, California, and Hawaii. Mangosteen is the cheapest when in season, and the summer is the peak season for mangosteen. The fruit can be found at other times as well, especially in Thailand, Malaysia, and Indonesia, where it is primarily grown. While mangosteen is an expensive fruit, it can be found cheap during the season in these countries.
Thailand is the biggest producer of mangosteen. But it is also grown in significant quantities in some other Southeast Asian like Indonesia, Malaysia, and the Philippines. Mangosteen trees grow in a climate marked as: hot, wet, and high humidity. The fruit itself matures in summer just before the rainy season begins. Mangosteen is a rare fruit found in just a couple of countries. Mangosteen fruit has a delicate white flesh with a unique, flavorful taste. The fruit has a dark, purple rind and its shape is perfectly round.
Mangosteen juice: a unique taste, exceptional virtues! The mangosteen Garcinia Mangostana is a fruit native to Southeast Asia adored by locals for its exquisite taste but especially for its many healing properties. It is used for centuries in traditional Thai medicine to fight against inflammatory fevers, infectious diseases or diseases of the skin. The active elements of mangosteen xanthones are.
The bark, or pericarp of the mangosteen fruit has an amazing concentration of xanthones over forty while most plant foods contribute only 2 or 3. Xanthones are flavonoids with antioxidant and anti-inflammatory powerful recognized. For a cure "Antioxidant and Wellness": It is advisable to consume mangosteen juice 30ml per day, preferably morning fasting.
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