Updated July with brand new photos, new video and new writing! Recipe got a refresh too but the core of the recipe is the sam. Save Save Save Save. Save Save. You just need to cook clever and get creative! Your email address will not be published. Notify me via e-mail if anyone answers my comment. I just bought some mussels. Your recipe looks delicious..
I am going to cook my mussels tomorrow. Shall let you know how they come out. Hi Nagi, Cooked this night, it was wonderful. Noticed that the recipe is different to the video. Of pepper not included in recipe. Came up a treat. I was thinking of removing the mussels, adding the cream and mix, then pour the sauce over the mussels.
Would that work? I simply took out the mussels at the end into serving bowls , and added 2 big tablespoons of dollop cream to the broth, simmered for a little bit, then pour it back over the mussels.
Hi Nagi. Can I use a Chardonnay or Sauvignon Blanc for this recipe? Am so looking forward to try it. Really amazing… I MAY have thrown in a bit extra butter but other than that followed as written. So good!!! The whole family enjoyed! Hi, Nagi. Which brand of wine do you recommend for this dish? Thank you. OMG Nagi, Your chilli mussels are divine.
The broth and the bread are a marriage made in heaven. Boiled mussels are one of those dishes that is fortunately both healthy and delicious. Not only will you love them, but so will guests. Now that you have read this guide, you can blow away your guests as your serve up some fresh boiled mussels at your next dinner party.
Bon appetite! Print Recipe Pin Recipe Cook Time 5 mins Total Time 5 mins Course Main Course Cuisine all Servings 3 oz Calories kcal Equipment plate Pan Tablespoon Ingredients Mussels Salt 1 Fresh lemon Instructions Select fresh still alive normal-sized mussels Properly store the mussels until you are ready to cook them Clean the mussels remove their beards if they are wild Rinse them Throw them in a pot and completely submerge them Add salt Cover and turn heat to high Boil for five minutes Remove Add fresh squeezed lemon juice Notes First and foremost, I hope this was helpful and that you will soon be enjoying a nice batch of boiled mussels over a plate of angel hair primavera in the very near future.
Keyword boil mussels, boiling time, mussels. Welcome to my blog! Get original, imaginary ways to boil meat, vegetables, fish and more, following step-by-step instructions that guarantee mouth-watering dishes to thrill your family and guests! Your email address will not be published. By Vera Stetsenko. Process of boiling mussels requires just three ingredients four if you count the water for boiling.
Print Recipe Pin Recipe. Cook Time 5 mins. Total Time 5 mins. Course Main Course. Suggested mussel cooking times 1 pound 2 pounds 5 pounds 10 pounds. Rinse before steaming, discard any that don't close. Steam your mussels with a small amount of liquid in a pot with a lid.
Mussels are done when the steam comes out from under the lid and the mussels are open. Don't forget the broth, it makes a tasty dip for bread.
In place of water, you can also use wine or beer or other liquids to steam the mussels and add some unique flavour. Instead, top them with a little finely minced onion and tomato and a squeeze of lime juice or a little sherry vinegar and serve them cold on the half shell. They're delicious this way! Right before you cook the mussels, you need to clean them. Don't do this in advance or you'll kill them.
Working with one mussel at a time, rinse the shell under cool running water and scrub it gently to remove and debris. Make sure to keep the bowl of mussels on the counter as you don't want it to fill with water. If there is something that looks like some hair see the picture above in the mussel, this is the beard. It's a bit of the rope that they were grown on and should be removed before cooking. To remove the beard, or de-beard the mussels, grab the beard and pull it towards the tail narrow end of the mussel.
Most of the time it will come out with a firm tug. If not, you can cut it with a pair of scissors as close to the shell as possible. Start by choosing a large pot with a tight fitting lid. I have a 3. It's a pretty pot so I can serve the mussels in it.
It's the pot you see in the pictures. Prepare the broth that you plan on using. You can use this mussels in white wine recipe or my Thai coconut mussels recipe. Or make your own flavorful broth. Just make sure there is no more than about a 1 inch of liquid in the bottom of the pot. You want the mussels to steam, not boil. Then bring the liquid to a rapid boil, add the mussels all at once, and put the lid on the pot. Now, set a timer for 3 minutes. When the timer goes off, gently stir the mussels and push any that have not opened to the bottom of the pot.
Being closer to the heat helps them to open. Let the mussels cook for 2 minutes more 5 minutes total then remove the pot from the heat and discard any shells that have not opened.
The classic pairing with mussels is French fries. Moules frites mussels and fries in French go very well together. I like to dip the fries in the mussels' sauce. It's so good! To make this a super easy dinner recipe, simply serve the mussels with some bread on the side to dip in the sauce.
Or get a tiny bit fancy and make garlic bread. To round out the meal I like to serve mussels with a side green salad. Often it's as simple as some arugula with sliced radishes tossed in some olive oil and balsamic vinegar. When I'm serving mussels to guests, I'll put in a little more work and make one of my favorite salad recipes:. As a main course, I recommend serving 1 lb.
Hi, I'm Kristen!
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