From the brandy-soaked fruit to the touch of spice, this classic cake has it all. Everyone deserves a little treat with their morning or afternoon cuppa, and this moist tea cake does the job beautifully. Float on cloud nine with our fluffy lemon coconut cake with a deliciously tangy centre.
Take this double-layer cake to a third level of indulgence by serving with a dollop of double cream. This raw vegan cheesecake has everything: the crumbly, golden base; the creamy filling and a tangy frozen strawberry topping. This decadent chocolate loaf contains no gluten so everyone can have a slice. Try creating these white chocolate flavoured ones. Treat yourself to the indulgent flavour of caramel mud cake.
A syrupy passionfruit sauce take this lush white cheesecake to the next level. This moist orange cake drenched in sweet orange syrup is a delicious autumn dessert. These cute and tasty friands are a perfect match with an afternoon cuppa.
Get nostalgic with these tasty little Rock cakes. This smooth, creamy cheesecake is packed full of raspberries and white chocolate. Give it a whirl! This slice has a coconut base and a tangy cheesecake topping swirled with real passionfruit pulp. This luscious creamy dessert will leave your guests begging for more.
Add some rouge to your resume with this colourful Raspberry and almond cake. Think a rolled type sponge cake, like a Buche de Noel, which you might see during the holidays. Many a kid's birthday party is celebrated with a sheet-cake version of this dessert that's topped with billows of chocolate frosting and rainbow sprinkles. Our version boasts matcha and cocoa powder, but classic recipes have nothing but vanilla extract to flavor it. Bake up one of these beauties in a loaf or Bundt pan.
Recipe: Chocolate Matcha Pound Cake. This is a true favorite, especially in the south. Made with either butter or oil, red velvet cake's color classically comes from the reaction of buttermilk and cocoa powder.
Modern versions often achieve this hue by using red food coloring, or in the case of the raspberry velvet cake, shown here, pink. Recipe: Raspberry Pink Velvet Cake. Leavened with baking soda and baking powder, this shortened cake uses oil as its main fat rather than butter. The addition of grated carrots makes the cake extra moist. Carrot cake is also flavored with warm spices and frosted with a rich cream cheese frosting. Pecans or walnuts are optional! Recipe: Carrot Cake. This is a foam-style cake that has no artificial leaveners baking powder or baking soda.
It gets its volume solely from whipped eggs —either whole eggs or simply whites. This cake takes well to being soaked in a flavored syrup try soaking with a lemon syrup and serve with a dollop of lemon curd , layered with whipped cream and smashed berries, or if baked up thin, rolled in the Christmas classic, Buche de Noel.
Recipe: Sponge Cake. Genoise is what a sponge cake is called in Italy or France. In this cake, egg yolks, whites and sugar are beaten together until mousse-like. Next, flour, and either oil or butter, are folded in. This type of sponge cake is more moist and tender than its sponge cake cousin. Chiffon cake is a cross between a sponge and oil cake. The addition of oil gives it a richness similar to a shortened cake, and whipped egg whites and baking powder make it light and airy.
Recipe: Chiffon Cake. The lightest of the light, angel food cake is made with only whipped egg whites for leavening and has no added fat. This rich dark cake is good any time of the year, but it's great around Halloween, and you can decorate it easily with some powdered sugar and this simple stencil.
This cake is almost too pretty to eat but also too delicious not to. Here's one for the fruit dessert lovers! This citrusy cake is made even better by the addition of this tangy cream cheese icing—and lemon zest makes for a stunning topper here. Move aside, red velvet! Raspberry inside and out, this pink velvet cake—yes, pink!
It'd also work beautifully around Valentine's Day, for a baby shower, or an anytime-of-the-year birthday. Keep this recipe bookmarked for when you need something truly special. It's a little bit of extra work, but the effort more than pays off. We know you're already smitten with just one look at that photo. Inspired by the classic cereal we all know and love, this sweet Bundt cake owes much of its beauty and taste!
Just two 9-by cakes plus an assortment of smart decorations is enough to make this stunning Halloween party centerpiece. This Christmas bulb-shaped silicone mold inspired us to come up with this deliciously festive old-school cake design. Dense sour-cream and vanilla cake is perfect for spring when served with a sweet-and-tart rhubarb compote.
This confection contains the three must-have ingredients for any layer cake: sugar, spice, and a delicious frosting. The citrus glaze. The light, delicate crumb. And don't forget that cold, just-tart-enough ice cream on the side.
Some may think of this dessert as "retro. Partially frozen cake layers are especially easy to fill and frost. If you over-beat the frosting, thin it to a spreadable consistency by adding 1 to 2 teaspoons hot water. Serve this gorgeous spice cake for a festive, fall dessert. A simple variation on our Pumpkin Spice and Pecan Cake creates this perfect-for-breakfast version.
Slather on some Honey and Spice Buttercream for an after-dinner treat. Country Life. Design Ideas. Home Maintenance. Country Living Shop. Shopping Guides. United States.
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