My mama would absolutely love this! She just loves pork chops. Oh, yum, Brandie!!! We've only given up meat on Fridays We ate a lot of grilled pork chops when I was growing up; strangely enough, the husband ate a lot of pork loin with his parents. And pat the pork with a paper towel to help the flour stick?
What a novel idea - that never crossed my mind! Well this is kind of pork chops that my kids loveeee and me too shh I can almost smell it..
Oh I mean Bran! Great minds think alike girlie! I am posting some pork chops next week :. These are great chops. I love Slap Ya Mama. I have my brother in Houston bring it to me! I got a new cast iron pan for Christmas and I've been needing some new recipes for it.
I'll be sure to give this a try. I'd rather have pork over chicken any day. It's always a pleasure to visit you Brandie. How lucky you are to be so proxomate to "piggy central" and these pork chops are a fine illustration of your country cooking. Good going, girl! We live in the Carolinas and we love our pork too. Your pork chops are wonderful!! Okay, slap ya mama is a hilarious name! Love it. The pork chops look great and easy to throw together, which is always good for this mama of three!
Brandie-More and more people tend to shy away from pork meat, but as for me and my family, we love it, any way you fix it. A nice easy, and yummy pork chops the way you fixed it is always a welcome, especially made in the cast iron skillet.
I always used to have lemon pepper on hand, but lately I've been using fresh grated lemon rind, and freshly grated pepper, but the lemon-pepper seasoning has more of an "intense" flavor. Great comforting and delicious every day "no fuss" meal! This is the smell of my mother's house. There was nothing better than coming home to the aroma of pork chops frying. Thanks for the memories! Hi Kristin K- I grew up in Norfolk! What a small world! The Cumberland Gap provision company is based out of Kentucky.
According to their website though, they sell their pork all around the eastern portion of the U. These are delicious and so easy! Those dinners are the best- because you can enjoy them without being super tired from cooking!
I love pork especially like the other peeps are saying, with apples. When I see pork chops the first thing I think of is sitting back around my mama's table and having homemade applesauce to go with it. These pork chops sound perfect and make me want to recreate it "mama" style. So delicious and now my stomach is growling something fierce over this one! Your email address will not be published. All Rights Reserved. Unless otherwise noted, all images and content here on The Country Cook are original and copyright protected under the Digital Millennium Copyright Act.
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Back to Recipes Chicken curry Pasta See more. Back to Recipes Smoothies Autumn drinks See more. Back to Recipes Whole foods recipes Healthy dinners See more. Pork loves being paired with fruit! The sweetness in fruit brings out the natural sweetness in the pork. Applesauce or cooked apple slices pair perfectly with pork. Other forms of cooked cabbage work well too. Save the rest for future use! Combine cumin, peppercorns, and coriander in a heavy medium skillet.
Stir over medium heat until fragrant and toasted, about 8 minutes. Cool slightly. Finely grind toasted spices in blender, spice grinder, or with a mortar and pestle. Transfer to a small bowl. Mix in sugar and salt. Heat a large cast iron frying pan to medium high or high heat hot enough to sear the meat. If using bone-in chops, score the fat that surrounds the chops with a couple vertical cuts to help prevent the chops from buckling as they cook.
Using your fingers, rub the spices into the meat. Turn the pork chops over and repeat on the other side. Once the pan is hot, add a teaspoon of oil or fat to the pan and coat the bottom of the pan. Right before you put the pork chops into the pan sprinkle each side with a little salt, or you can salt the chops in the pan.
Place the pork chops with the thickest, boniest parts toward the center of the pan where they get the most heat. Make sure the chops are not crowding each other too much. You may need to cook them in batches. There should be space between the chops in the pan or the meat will steam and not sear properly. Sear the pork chops, about 2 minutes on each side. Watch carefully, as soon as the chops are browned, flip them. As soon as you flip the pork chops, if you are using a cast iron pan, you can turn off the heat.
Cast iron holds heat very well and there will be enough heat in the pan to finish cooking the meat. If you are using a cast iron pan and have turned off the heat, there should be enough heat if you cover the pan to finish the cooking of a thicker chop. If not, turn the heat to low and cover. The easiest way to tell when the pork chops are done is to press on them with your fingertip.
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